Castillo

Natural Coffee – Buenavista, Quindío

This Castillo natural, fermented for 48 hours and grown at 1,800 masl by Cesar Buesaquillo, is a vibrant coffee full of personality. Funky and playful, it’s perfect for those looking to explore new and different flavors. In the cup, enjoy fruity and sweet notes, with hints of cherry and a subtle touch of vanilla.

Available in 200 g and 50 g bags.

Producer: Cesar Buesaquillo
Variety: Castillo
Process: Natural
Region: Buenavista, Quindío
Notes: Fruty, Sweet, cherry, vanilla. 
Altitude: 1,800 masl

This coffee has been roasted by João and Camila in Porto, Portugal.